Ingredients

• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 large tomatoes, finely chopped
• 1-1/2 cups fresh or frozen corn
• 1/2 cup finely chopped red onion
• 1/4 cup minced fresh cilantro
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 2 tablespoons canola oil
• 1-1/2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper