crab and shrimp delight
Prawn
Crab and Shrimp Delight
A creamy seafood casserole or salad featuring shrimp and crab, often served cold or baked.
Ingredients
- 1/2 pound fresh crab meat
- 1/2 pound cooked salad shrimp
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 cup mayonnaise
- 1 cup milk
- 1 (8 ounce) package angel hair pasta
- 8 ounces sharp cheddar cheese, shredded
- 1 (6 ounce) can french-fried onions
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and uncooked noodles.
- Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes.
- Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.
