crawfish bisque
Chicken
Crawfish Bisque
This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.
Ingredients
- 1/4 cup butter
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 green onions, chopped, whites and greens separated, divided
- 3 tablespoons tomato paste
- 2 garlic cloves, minced
- 1-1/2 tablespoons cajun seasoning
- 3 tablespoons all-purpose flour
- 5 cups seafood stock
- 1 pound frozen cooked crawfish tail meat
- 1 cup frozen corn
- 1/2 cup heavy cream
- 3 tablespoons sherry vinegar
Directions
- In a large saucepan, melt butter over medium heat. Add onion, green pepper and white portion of the green onion; cook until vegetables have softened, 4-5 minutes. Add tomato paste, garlic and Cajun seasoning; cook 1 minute longer. Stir in flour; cook another 1-2 minutes or until browned.
- Gradually stir in stock; bring to a simmer. Add crawfish meat and corn; cook until broth has slightly thickened, 15-20 minutes, stirring occasionally. Stir in cream, vinegar and remaining green onion.
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