cream cheese filled almond flour banana muffins (gf)
Banana Bread
Cream Cheese-Filled Almond Flour Banana Muffins (GF)
If you love banana bread, you love these grain free Cream Cheese-Filled Almond Flour Banana Muffins for a delicious gluten-free breakfast.
Ingredients
- 1 2/3 cups very ripe bananas ( from 3 medium )
- 1 cup almond flour
- 1/3 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tbsp butter (softened)
- 1/3 cup unpacked brown sugar (divided)
- 2 large eggs
- 1 tsp vanilla extract
- 4 ounces reduced fat cream cheese
Directions
- Preheat oven to 325°F. Line cupcake tin with liners.
- Mash bananas in a bowl, set aside.
- In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
- In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
- Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
- Add flour mixture, then blend at low speed until just combined.
- Mix the cream cheese and remaining sugar.
- Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
