creamed onions with wine

Lunch

Pearl onions gently simmered in a white wine cream sauce for a luxurious, slightly tangy side dish often served at holidays.

Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
Add the cream and bring to a boil; reduce heat and cook until thickened.
Remove from heat and stir in the butter. Remove bay leaf and serve