creamy chicken and wild rice

Slow Cooker

A rich, creamy slow cooker meal featuring chicken, wild rice, and vegetables. Comforting and easy, it’s great for family dinners or lunches

2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free)
1 1/2 cups water
4 large carrots, thickly sliced
1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
8 skinless, boneless chicken breast halves

Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2- quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.