creamy chicken thighs and noodles

Home
Recipes

creamy chicken thighs and noodles

Chicken

Creamy Chicken Thighs & Noodles

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites.

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
hot cooked wide egg noodles

Directions

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.