If you’ve been looking for the perfect mashed potato recipe, these Creamy Ranch Mashed Potatoes are for you. With easy-to-find ingredients and minimal prep time, these are sure to become a favorite.
Ingredients
3.5 pounds russet potatoes
12 tablespoons butter , divided
1 cup sour cream
2 tablespoons dry ranch seasoning
2 tablespoons fresh chives , minced
2 tablespoons fresh dill , chopped
Directions
Peel the potatoes and cut them into 1 inch cubes.
Place the potatoes in a large pot, cover with cold water to approximately 2 inches above the potatoes.
Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes or until potatoes are easily pierced with a fork.
Drain the potatoes and return them to the warm pot with the burner on low.
Add 10 tablespoons of the butter, sour cream and the ranch seasoning.
With a potato masher, mash the potatoes just until they are creamy and smooth. You can also use a ricer or large fork for more texture.
Stir in the fresh dill and chives.
Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small pot on the stove.
Transfer the potatoes to a serving dish and drizzle with melted butter and garnish with additional herbs, if desired.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.