Directions

• Peel the potatoes and cut them into 1 inch cubes.
• Place the potatoes in a large pot, cover with cold water to approximately 2 inches above the potatoes.
• Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes or until potatoes are easily pierced with a fork.
• Drain the potatoes and return them to the warm pot with the burner on low.
• Add 10 tablespoons of the butter, sour cream and the ranch seasoning.
• With a potato masher, mash the potatoes just until they are creamy and smooth. You can also use a ricer or large fork for more texture.
• Stir in the fresh dill and chives.
• Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small pot on the stove.
• Transfer the potatoes to a serving dish and drizzle with melted butter and garnish with additional herbs, if desired.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.