creamy shrimp linguine
Prawn
Creamy Shrimp Linguine
Linguine tossed in a rich, creamy sauce with sautéed shrimp.
Ingredients
- 8 ounces uncooked linguine
- 2/3 cup chopped onion
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried oregano
- 3 tablespoons butter or margarine
- 3/4 cup whipping cream
- 3/4 cup shredded swiss cheese
- 3/4 cup shredded parmesan cheese
- 1 pound small, cooked shrimp, peeled and deveined
Directions
- Cook linguine according to package directions.
- Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
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