crispy walnut maple waffles
Breakfast
Crispy Walnut Maple Waffles
Crunchy toasted walnuts add texture to these crispy waffles, complemented by the natural sweetness of maple syrup. A warm and satisfying breakfast choice.
Ingredients
- 2 1/2 cups dry pancake mix 1/2 cup whole wheat flour 1/2 cup water
- 1/3 cup vegetable oil 1/4 cup maple syrup 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts
Directions
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
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