crock pot pork loin roast
Pork
Crock Pot Pork Loin Roast
My crock pot pork loin roast recipe is simple, but so delicious. You can set up your pork loin in the slow cooker and forget about it, come home to the perfect dinner recipe! It’s an easy recipe, but sure to be a family favorite- even for your picky eater!
Ingredients
- 2-3 pound pork loin
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon dried thyme
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 cups apple juice
- 2 teaspoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 medium onion , sliced
- ¼ cup cornstarch
- ¼ cup water
Directions
- Rinse the pork loin and dab dry with a paper towel.
- Combine the garlic powder, ginger, thyme, Kosher salt and pepper in a small bowl. Rub the spice mixture into pork loin.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork on each side until golden brown, 1-2 minutes per side.
- Transfer the pork loin into the slow cooker and top with the sliced onions.
- In a medium bowl combine the apple juice, Worcestershire Sauce and brown sugar. Pour over the pork roast.
- Cook on low for 4-5 hours. Test with an instant read thermometer for 135°F.
- Remove the pork and tent with foil to keep warm while resting. Meanwhile, prepare the gravy.
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