crumb topped salmon

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crumb topped salmon

Salmon

Crumb-Topped Salmon

Salmon fillets topped with a golden breadcrumb crust, often including herbs, butter, and Parmesan. Crispy on the outside, tender inside—classic comfort food with great texture.

Ingredients

1 1/2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1 tablespoon minced fresh thyme
2 garlic cloves, minced
1 teaspoon grated lemon peel 1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon paprika
4 (6 ounce) salmon fillets refrigerated butter-flavored spray*

Directions

In a bowl, combine the first eight ingredients; set aside. Pat salmon dry. Place, skin side down, in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Spritz salmon with butter- flavored spray; cover with crumb mixture. Spritz crumbs with butter-flavored spray. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes with a fork.