crustless asparagus quiche
Breakfast
Crustless Asparagus Quiche
If you’re looking for easy asparagus recipes, look no further! With the perfect amount of cheese and asparagus, this Crustless Asparagus Quiche is the perfect dish for any brunch, breakfast or brinner.
Ingredients
- 2 tablespoons butter
- ½ pound asparagus , trimmed and cut into 1-inch pieces, plus a few full stalks for topping *
- 2 tablespoons shallot , minced
- 5 eggs
- 2 tablespoon 2 percent or whole milk
- ½ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 1/2 cups swiss cheese , shredded
Directions
- Preheat oven to 350 degrees.
- Heat butter in a medium frying pan over medium heat. Add asparagus and shallot. Saute until just tender, approximately 5 minutes. Remove from heat and set aside.
- Beat eggs in a medium mixing bowl. Continue to whisk in milk, fine sea salt, ground black pepper and garlic powder.
- Fold in Swiss cheese and asparagus mixture.
- Spray a 9-inch pie plate with cooking spray. Pour in egg mixture.
- Create a fun asparagus design, if you choose.
- Bake for 40-45 minutes or until quiche is lightly browned and no longer jiggles.
- Remove and allow to cool for 5 minutes before cutting and serving.
- If you’ve tried this recipe, come back and let us know how it was!
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