Ingredients

• 1 cup dry pasta, such as macaroni or small shells
• 8 ounces cooked, skinned salmon 1/2 cup minced red or yellow onion
• 1 cup diced celery
• 1 medium red apple, diced
• 1/2 cup chopped walnuts or dry- roasted, unsalted peanuts
• dressing:
• 1 (6 ounce) container fat-free yogurt
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 2 teaspoons fresh lemon juice 2 cloves garlic, crushed
• 1 teaspoon dijon mustard 1/2 teaspoon salt (or to taste)
• freshly ground black pepper, to taste