curry lamb chops

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curry lamb chops

Dinner

Curry Lamb Chops

Lamb chops marinated in yogurt and curry spices, then grilled or pan-seared to juicy perfection. Bold and aromatic, these are ideal for a gourmet dinner with a side of chutney or raita.

Ingredients

4 (4 ounce) lamb loin chops 1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced sodium teriyaki sauce
2 teaspoons grated orange peel 1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water hot cooked rice

Directions

In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange peel, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender.
Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.