curry style chicken and spinach
Dinner
Curry-Style Chicken and Spinach
Chicken and spinach are cooked together in a mildly spiced curry sauce made with garlic, onion, and cream. Rich in flavor and nutrients, this dish makes a complete meal when served with rice.
Ingredients
- 3 tablespoons butter
- 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 1/2 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground ginger 1/4 teaspoon onion powder
- 1/8 teaspoon crushed red pepper flakes
- 2 teaspoons garlic, finely chopped 1/2 cup chicken broth
- 1 (10 ounce) package frozen chopped spinach
- 1/3 cup heavy cream salt to taste
Directions
- Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
- Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
- Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.
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