Take chili dogs to the next level! Take your favorite chili (with or without beans) and hot dog, top with homemade croutons, cheese, sour cream, avacado onions, and whatever else comes to mind. In the end, a mess free bowl of awesomeness, great for dinner or camp out.
Ingredients
1-3 cups chili (homemade or canned)
1-2 pieces hot dog (kosher beef or other favorite)
Prepare toppings (if needed). Meanwhile, cook one or two hot dogs for each serving in an air fryer, on the grill, or boil. Cut each hot dog into six to eight pieces.
Heat chili and serve in a bowl with enough room for hot dog pieces, croutons, and toppings. Add cut hot dog pieces to chili, stir. Heap on croutons and toppings and serve!