delicious feta crusted salmon
Salmon
Delicious Feta-Crusted Salmon
Salmon fillets topped with a savory feta and herb crust, then baked until golden and flaky. Salty, tangy, and creamy—Mediterranean flavors in every rich and satisfying bite.
Ingredients
- 1 (2 pound) salmon fillet, bones removed
- 1/2 cup crumbled feta cheese 1/3 cup light mayonnaise
- 1 tablespoon light cream cheese 1 tablespoon dijon mustard
- 1 teaspoon balsamic vinegar 1/2 teaspoon salt
- 1/2 teaspoon black pepper 1/2 teaspoon paprika, ground 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup panko (japanese bread crumbs) or regular dry bread crumbs
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
- Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
- Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
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