delicious salmon pasta salad
Salmon
Delicious Salmon Pasta Salad
Cold pasta salad with salmon, crunchy veggies, and creamy or vinaigrette dressing. Light, tasty, and versatile—perfect for lunch, potlucks, or picnic sides.
Ingredients
- 1 (8 ounce) package farfalle pasta
- 2 heads broccoli, separated into florets
- 2 carrots, peeled and chopped
- 1 cup olive oil
- 2 teaspoons soy sauce
- 3 tablespoons red wine vinegar
- 2 cloves garlic, pressed
- 3 tablespoons fresh lemon juice salt and pepper to taste
- 10 ounces canned salmon, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
- Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
- Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
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