dill poached salmon
Salmon
Dill Poached Salmon
Salmon gently poached in a dill-infused broth for a moist and subtly herbed flavor. Elegant and simple, great for light dinners.
Ingredients
- 4 (4 ounce) fillets salmon
- 2 cups chicken stock
- 1 bunch fresh dill tied with kitchen twine
Directions
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
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