Directions

• Heat a large skillet or electric griddle and coat with cooking spray.
• If using one donut per sandwich, cut the donuts in half using a serrated knife. Toast the cut side of each donut until light brown and slight crusty. Remove and set aside.
• In the same pan, cook the sausage patties and then eggs. Cooking time for both will be determined on how thick the sausage is and how well you enjoy your eggs.
• Assemble the sandwich while the eggs and sausage are still hot, expecting the residual heat to melt the cheese (1 or 2 slices). Season with salt and pepper, if desired.
• Enjoy and come back and let us know how you liked it in the comments or ratings!