easy beer and ketchup meatballs
Slow Cooker
Easy Beer and Ketchup Meatballs
Meatballs simmered in a surprisingly delicious sauce of beer and ketchup. Sweet, tangy, and great for parties or casual dinners.
Ingredients
- 1 (28 ounce) bottle ketchup 24 fluid ounces beer
- 1 1/2 pounds ground beef
- 2 teaspoons garlic powder 1 onion, chopped
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
- Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes.
- Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
