easy biscuits and gravy
Turkey
Easy Biscuits and Gravy
Discover the secret to easy biscuits and gravy with our shortcut recipe using fluffy canned biscuits, lean turkey sausage and a silky-smooth gravy. This dish is a crowd-pleaser just waiting to be enjoyed.
Ingredients
- 1 tube (16.3 ounces) large refrigerated flaky biscuits
- 1 pound bulk pork or turkey sausage
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2-1/2 cups whole milk
- 1 tablespoon worcestershire sauce
Directions
- Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
- In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.
Related Posts
Lunch