easy cheesy chicken i

Slow Cooker

Chicken breasts baked in a creamy cheese sauce. Comforting, rich, and super simple to prepare.

6 skinless, boneless chicken breast halves
salt and pepper to taste 1 teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (11 ounce) can condensed cream of cheddar cheese soup 1 (8 ounce) container sour cream

Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.