easy smoked salmon
Salmon
Easy Smoked Salmon
DIY-style smoked salmon with minimal prep and maximum flavor. Great for bagels, salads, or snacking – rich, tender, and infused with subtle smokiness.
Ingredients
- 1 (2 pound) salmon fillet
- 2 tablespoons brown sugar 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon liquid smoke flavoring
Directions
- Place salmon, skin side down, in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4
- -8 hours.
- Drain and discard liquid. Bake, uncovered, at 350 degrees F for 35
- -45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.
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