easy turkey gravy
Turkey
Easy Turkey Gravy
This incredibly easy turkey gravy recipe begins with the pan drippings left after roasting a turkey. Add broth, flour and savory seasonings, and you have a gravy delicious enough to serve with a holiday meal.
Ingredients
- turkey drippings
- 3 to 3-1/2 cups chicken broth, divided
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
Directions
- Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
- In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. Add thyme, sage and pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.
