egg and cheese waffle sandwich

Breakfast

Savory waffles filled with a fried egg and melted cheese, creating a satisfying and hearty sandwich perfect for brunch or lunch.

Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degrees F oven until egg is set and waffles are crisp, 10 to 12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.