eleanor rs shrimp and chicken cacciatore
Prawn
Eleanor R's Shrimp and Chicken Cacciatore
A hearty stew with shrimp, chicken, tomatoes, and Italian herbs—savory, filling, and ideal over pasta or polenta.
Ingredients
- 1 (12 ounce) can tomato paste
- 1 (14.5 ounce) can diced tomatoes
- 1 pound chicken tenders cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 green bell peppers, sliced 1 red bell pepper, sliced
- 1 onion, sliced
- 8 ounces white mushrooms, sliced
- 1 garlic clove, minced
- 1 teaspoon oregano
- 1 pound shrimp, raw, shelled and deveined
Directions
- Cook chicken in oil in large skillet, 5 minutes; remove and set aside. Add peppers, onion, mushrooms and garlic; cook 5 minutes or until tender. Add chicken.
- Mix tomato paste with 1 can water; add to skillet with diced tomatoes and oregano. Season to taste with salt and pepper. Simmer 15 minutes.
- Add shrimp; cook 5 minutes or until shrimp are just pink. Serve over
- rice, if desired.
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