fettunta toscana (grilled bread with tomates
BBQ & Grill
Fettunta Toscana (Grilled Bread With Tomates
Rustic Tuscan grilled bread rubbed with garlic and topped with ripe tomatoes and olive oil. A simple, flavorful antipasto that's big on Mediterranean character.
Ingredients
- 4 lg ripe tomatoes 1/4 c basil leaves,torn
- 6 sl country style bread,cut -
- -1/2 thic,k & halved 3 lg garlic cloves,lightly -
- -crushed
- 1 salt & pepper 4 t olive oil
Directions
- Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that
- both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced.
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