fifteen minute macaroni and salmon salad
Salmon
Fifteen Minute Macaroni & Salmon Salad
A speedy, satisfying pasta salad with macaroni, flaked salmon, and crunchy veggies in a creamy dressing. Perfect for lunchboxes, potlucks, or a quick and cool summer meal.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 10 1/2 ounces canned peas and pearl onions, drained
- 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
- 2 cups mayonnaise
- 1 teaspoon onion powder 1 teaspoon salt, or to taste 1 teaspoon black pepper
Directions
- Bring a large pot of lightly salted water to a boil. Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
- In a large bowl, mix together macaroni, peas and onions, salmon, and mayonnaise. Season with onion powder, salt, and pepper, and mix well. Cover, and refrigerate 2 hours, or until well-chilled.
