firecracker grilled alaskan salmon
BBQ & Grill
Firecracker Grilled Alaskan Salmon
Wild Alaskan salmon marinated in a spicy, zesty sauce and grilled to flaky perfection. A bold, fiery dish that’s bursting with flavor.
Ingredients
- yield: 4 servings
- 4 6 oz salman steaks 1/4 c peanut oil
- 2 t soy sauce
- 2 t blasamic vinegar 2 t scallions,chopped
- 1 1/2 t brown sugar
- 1 clove garlic,minced
- 3/4 t fresh ginger root,grated 1/2 t red chile flakes,or more to
- 1 taste
- 1/2 t sesame oil 1/8 t salt
Directions
- Place the salmon steaks in a glass dish. Whisk together the remaining
- ingredients and pour over the salmon. Cover with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the salmon from the marinade, brush the grill with oil and place the salmon on the grill. Grill over medium heat for 10 minutes per inch of thickness, measured at the thickest part, turning halfway through cooking, or until the fish just flakes when tested with a fork.
Related Posts
Breakfast
Apple Cinnamon Oatmeal
Pork