Ingredients

• 7 slices day-old bread, torn 1 cup torn corn bread
• 2/3 cup hot water
• 1/2 cup thinly sliced celery 1/2 cup chopped onion
• 1/2 cup sliced fresh mushrooms 1 tablespoon vegetable oil
• 1 cup firmly packed sliced fresh spinach
• 1 cup cooked long-grain rice 1/2 cup cooked wild rice
• 1/2 cup orange juice
• 1 egg, beaten
• 2 teaspoons rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon salt
• 1/4 teaspoon sugar 1/4 teaspoon pepper