french lentil and carrot soup
Soups & Salads
French Lentil and Carrot Soup
It’s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer.
Ingredients
- 5 large carrots, peeled and sliced
- 1-1/2 cups dried green lentils, rinsed
- 1 shallot, finely chopped
- 2 teaspoons herbes de provence
- 1/2 teaspoon pepper
- 1/4 teaspoon kosher salt
- 6 cups reduced-sodium chicken broth
- 2 cups cubed rotisserie chicken
- 1/4 cup heavy whipping cream
Directions
- Combine the first 7 ingredients in a 5- or 6-qt. slow cooker; cover. Cook on low 6-8 hours or until lentils are tender.
- Stir in chicken and cream. Cover and continue cooking until heated through, about 15 minutes longer.
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