frittata
Breakfast
Frittata
A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and a few pantry spices, making it a great starting point for customizing a delicious baked egg dish.
Ingredients
- 1 tablespoon olive oil
- 1-1/2 cups chopped vegetables, such as spinach, kale, onion, mushroom, bell pepper or grape tomatoes
- 8 large eggs
- 1/4 cup whole milk
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard, optional
- 2 tablespoons minced chives, for serving
Directions
- Preheat oven to 400°. In a large oven-safe skillet, heat oil over medium heat. Add vegetables; cook until crisp-tender, 3-4 minutes. Meanwhile, in a large bowl, whisk together eggs, milk, salt, garlic powder and pepper, and if desired, ground mustard. Pour mixture over vegetables; cook 3-4 minutes or until the bottom starts to set.
- Transfer to the oven; bake 15-20 minutes or until egg is fully set. If desired, garnish with fresh chives.
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