Directions

• Heat a large skillet over medium-high heat. If the skillet isn't cast iron or non-stick, then give it a quick spritz of non-stick cooking spray.
• Add the raw shrimp, cooking for approximately 2-3 minutes on each side, depending on size. Cook until the shrimp are slightly opaque and the tails curl.
• Reduce the heat to low and add the butter, garlic, parsley and tomatoes. Stir until melted, approximately 2 minutes. Season with salt and pepper.
• Serve over quinoa, pasta, rice or anything else you love.