gegrillte bratwurst (grilled bratwurst)

BBQ & Grill

German-style bratwurst sausages grilled to a crispy brown. Served with mustard and sauerkraut, it's a hearty and satisfying classic.

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.