glorified onion pork chops

Lunch

Tender pork chops smothered in a rich onion-based sauce, baked until juicy and flavorful. A comforting, savory main dish with deep onion flavor.

1 tablespoon vegetable oil 6 pork chops, 1/2 inch thick 1 medium onion, sliced
1 (10.75 ounce) can campbell's® condensed cream of celery soup or campbell's® condensed 98% fat free cream of celery soup 1/2 cup water

Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and cook until tender.
Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.