A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it’s a convenient meal the whole family enjoys.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (8 ounces) tomato sauce
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1 package (8 ounces) spiral pasta, cooked and drained
Directions
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.