Unexpected sweet-savory stir-fry with grapes, rice, and veggies. Fruity twist on fried rice—refreshingly unique.
Ingredients
1 tablespoon vegetable oil 1 cup sliced red grapes
1 cup cubed cooked chicken
2 cups cooked rice 1/4 cup chicken broth
Directions
Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.