greek burgers
Dinner
Greek Burgers
Mediterranean-style burgers topped with feta, olives, cucumber, and tzatziki. Bright, fresh, and perfect for lovers of Greek cuisine.
Ingredients
- 2 tablespoons 50% less fat feta cheese
- 1 pint low-fat plain yogurt or low- fat plain greek yogurt
- 2 teaspoons fresh parsley 1/8 teaspoon lemon peel
- 1/8 teaspoon bottled minced garlic
- 1 morningstar farms® grillers® original
- 1 whole wheat or multi-grain hamburger bun
- 2 thin slices cucumber 1 thin slice red onion
- 1 1/2 teaspoons black olives
Directions
- In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
- Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
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