greek style air fryer chicken wings

Air Fryer

GREEK STYLE AIR FRYER CHICKEN WINGS

Our Greek Herb & Lemon Olive Oil is the secret to these delicious air fryer chicken wings. We gave these a Mediterranean kick by spicing them with some fresh herbs and chunks of feta for a salty, creamy punch. Serve them with our Tzatziki sauce for the perfect dip!

Ingredients

  • 1 pound chicken wings, tips removed
  • 1 tablespoon kosterina greek herb & lemon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked pepper
  • 1 teaspoon onion powder
  • 1/4 cup kosterina greek herb & lemon olive oil
  • 1 lemon, juice and zest
  • 1 tablespoon dried oregano
  • 1/4 cup chopped dill
  • 1/2 cup feta, chopped into small pieces

Directions

  • Cut up chicken and place on a paper towel lined baking sheet. Put in the refrigerator for 1 hour.
  • Remove from oven, allow to come to room temperature.
  • Drizzle with oil and sprinkle with salt, pepper and onion powder.
  • Air fry at 375 degrees for 12 minutes. Flip and cook for 12 minutes more.
  • Increase temp to 400 degrees for 5 minutes.
  • While wings are cooking, make the sauce.
  • Mix all the ingredients (except feta) in a large bowl and whisk to combine.
  • Add hot wings to the sauce and toss to coat. Add feta and toss again.
  • Serve with Kosterina Tzatziki sauce for the ultimate dipping sauce.

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