greek style baked salmon
Salmon
Greek-Style Baked Salmon
Salmon topped with oregano, lemon, Kalamata olives, tomatoes, and feta, baked for Mediterranean flair. Fresh, tangy, and vibrant—brings sunny Greek flavors to the dinner table.
Ingredients
- 8 (5 ounce) salmon fillets, with skin
- 1/4 cup olive oil
- 4 plum tomatoes, diced
- 1/2 cup crumbled feta cheese 1/4 red onion, diced
- 1 tablespoon chopped fresh basil 4 kalamata olives, sliced
- 1 tablespoon lemon juice
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.
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