greek yogurt pancakes
Breakfast
Greek Yogurt Pancakes
Greek yogurt pancakes are a healthy twist on a breakfast favorite. Greek yogurt replaces milk or buttermilk in the pancake batter, resulting in tangy, fluffy flapjacks with satisfying protein.
Ingredients
- 1 cup plain greek yogurt
- 2 large eggs, room temperature
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 to 2 tablespoons water
- maple syrup, optional
Directions
- In a large bowl, whisk yogurt, eggs, sugar and vanilla until combined. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir dry ingredients into wet ingredients until just moistened. Thin with 1 to 2 tablespoons water, as needed.
- Preheat griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve immediately with syrup, if desired.
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