grill poached salmon

BBQ & Grill

Boneless chicken breasts grilled and basted in a smoky-sweet barbecue sauce. Simple, satisfying, and a staple for any cookout.

Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with
a fork.