Aromatic leg of lamb butterflied and grilled with herbs and garlic. Tender, flavorful, and ideal for special occasions.
Ingredients
apple nut stuffing =============
1 c soft bread crumbs 1/2 c apple,chopped
2 t pecans,chopped 1/4 t nutmeg
1/4 t salt
pork chops =====================
4 pork chops,1 thick
1/4 c margarine (or butter),melt 1/4 c orange juice
1/4 t nutmeg
Directions
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.