Flavorful, juicy chicken thighs grilled to crispy perfection. Great for weeknight dinners or casual cookouts, these are versatile and hard to overcook.
Ingredients
4 whole chicken breasts --
1 boneless,skinless
2 t peanut oil
1 salt --,to taste
1 black pepper -- to,ground
1 taste
1 c barbeque sauce
1 watermelon pico de gallo
1 (separate recipe)
Directions
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.