grilled beef blade steaks with spicy orange

BBQ & Grill

Grilled Beef Blade Steaks With Spicy Orange

Spicy and aromatic, this Caribbean-style chicken is marinated in jerk spices like allspice, thyme, and Scotch bonnet peppers, then grilled for a fiery, unforgettable flavor.

Ingredients

  • 6 1
  • 2 lg bell pepper -- quartered
  • 2 zest of
  • 1 c orange juice 1/3 c vegetable oil
  • 2 cloves garlic 1 tb soy sauce
  • 1 ts cider vinegar 1/2 ts salt
  • 1 ts red pepper flakes
  • 1 boneless beef blade steaks
  • 1 pierced all over
  • 1 navel oranges

Directions

  • In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them
  • thoroughly and letting the mixture marinate, covered and chilled overnight.
  • Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min. each side for med-rare.
  • Transfer the steaks to a platter and let the steaks stand for 5 min.

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