grilled breast of chicken w or maple whiskey gla
BBQ & Grill
Grilled Breast Of Chicken W/Maple Whiskey Gla
A grilled version of the classic Cuban sandwich—roast pork, ham, Swiss cheese, pickles, and mustard pressed between crisp, buttery bread. Savory and satisfying.
Ingredients
- 1 t thyme,dried
- 2 chicken breasts* boned,skin 1/2 c pure maple syrup
- 3 t jack daniel's whiskey 1 t vegetable oil
Directions
- *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil.
- Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
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