grilled butter fly pattern pork chops
BBQ & Grill
Grilled Butter "Fly Pattern" Pork Chops
Shellfish skewered and grilled with a fragrant curry and apricot glaze. Sweet, spicy, and elegant—a perfect seafood dish for entertaining.
Ingredients
- 2 t olive oil
- 1 sm onion,minced
- 3 lg cloves garlic,minced 1 t cumin,ground
- 1/4 t red pepper,ground 1 c ketchup
- 1/2 c malt vinegar 1/4 c soy sauce
- 1/4 c light brown sugar
- 2 t worcestershire sauce 1/4 t liquid smoke
- 6 pork chops,butterflied
Directions
- 1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks.
- 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished.
Related Posts
BBQ & Grill
