Ingredients

• 1 cervena and marinade
• 2 cervena striploins (5-6
• -ounces per,person)
• 2 cloves garlic,minced
• 2 md shallots,peeled and sliced 1 t fresh thyme,leaves only
• 1/4 c olive oil
• 1 t black pepper,freshly ground
• 1 root vegetables
• 6 md red bliss potatoes,boiled,
• -peeled,and dic
• 3 md red beets,boiled, peeled
• -and,diced
• 2 md celery roots,diced and
• -boiled
• 2 md parsnips,diced and boiled 2 md carrots,diced and boiled
• 1 salad dressing and garnish 4 md red onions,peeled and
• -sliced julie,nne 3/4 c virgin olive oil 1/2 c red wine vinegar
• 2 t dijon mustard 2/3 c chicken stock
• 6 scallions,sliced thin
• 4 t cilantro,chopped
• 1 salt and pepper,to taste 2/3 c arugula,chopped
• 1 lime juice
• 1 granny smith apple
• -(optional),cut,into th
• 2 tortillas (optional),sliced
• -into th,in stri